French Toast

Ingredients

• 1/4 cup all-purpose flour
• 2 teaspoons sugar
• 1/8 teaspoon salt
• 1 cup milk
• 3 eggs
• 1 teaspoon pure vanilla extract
• 8 slices challah cut 1 inch thick
• 1 Tablespoon butter

Directions

Beat flour, sugar, salt, milk, vanilla and eggs with whisk until smooth. Soak bread in egg mixture until saturated.

Heat butter in skillet until melted. Cook bread until golden brown. About 2 minutes on each side.

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